Food Insecurity among Transition-Age Youth Exiting Foster Care
Park, Sunggeun, Melanie Nadon, Nathanael J. Okpych, Justin S. Harty, Mark E. Courtney, Ivy Hammond
Significance: One in ten U.S. households experience food insecurity, which is linked to adverse health, behavioral, and social outcomes. Few studies have examined food insecurity among TAY over time and in relation to public aid (e.g., CalFresh, CalWORKS).
Study Methods: This study relied on CalYOUTH survey data and administrative records. CalYOUTH followed a sample of 727 young people over seven years as they exited foster care. Measures of CalYOUTH participants’ food insecurity status at ages 19, 21, and 23 were created using the survey data. Administrative data sources used documented food insecurity, foster care history, and youths’ earnings. Statistical models were used to investigate associations between these predictors and the probability of being food insecure.
Findings: About 30% of study participants were food insecure at ages 19, 21, and 23, despite increases in youths’ income. At the same time, results suggest that staying in extended foster care and receiving greater amounts of public benefits reduced the risk of food insecurity during the transition into adulthood.
Conclusions: Results suggest that accessibility of public benefit programs and income support represents a promising policy lever for reducing the prevalence of food insecurity among TAY. Further, given that the predictors of food insecurity change throughout the transition into adulthood, TAY’s resource and service needs may differ depending on how far along they are in their transition to adulthood.